Paper Listconference List ・201139. "Oligomerized lychee fruit extract (OLFE) and a mixture of vitamin C and vitamin E for endurance capacity in a double blind randomized controlled trial"
Seung Wan Kang (Seoul National University, Korea), Journal of Clinical Biochemistry and Nutrition, doi:10.3164/jcbn.11-46, 2011
38. "Effect of Oligonol Intake on Cortisol and Cytokines, and Body Temperature after Leg Immersion into Hot Water"
Jeong-Beom Lee (Soonchunhyang University, Korea), Food Science Biotechnology, 20(3): 659-663, 2011
37. "The Function of the Next Generation of Oligomerized Polyphrnol (Oligonol)"
Koji Wakame (Amino Up Chemical Co., Ltd., Japan), aromatopia (Japanese), 20(4): 87-91, 2011
36. "Treatment with oligonol, a low-molecular polyphenol derived from lychee fruit, attenuates diabetes-induced hepatic damage through regulation of oxidative stress and lipid metabolism"
Takako Yokozawa (University of Toyama, Japan), British Journal of Nutrition, 106: 1013-1022, 2011
35. "Antioxidant Therapy as a Potential Approach to Severe Influenza-Associated Complications"
Hiroo Toyoda (Tokyo University of Pharmacy and Life Sciences, Japan), Molecules, 16: 2032-2052, 2011
34. "Absorption of Nitrogen Dioxide by the Polyphenol Solution"
Eiji Obata (Muroran Institute of Technology, Japan), KAKORONBUNSHU, 37(2): 162-166, 2011
33. "Effects of Oligonol®, an oligomerized polyphenol formulated from lychee fruit, on serum concentration and urinary excretion of uric acid"
Yuji Moriwaki (Hyogo College of Medicine, Japan), Journal Journal of Functional Foods, 3, 13-16, 2011
32. "The Function of the Next Generation of Polyphrnol "Oligonol""
Jun Takanari (Amino Up Chemical Co., Ltd., Japan), New Food Industry, 53(3), 9-21, 2011
31. "Evaluation of the formula designed as drink containing several natural nutrition in the human sex enhancement"
Hiroyoshi Moriyama (Showa Pharmaceutical University, Japan), FOOD STYLE 21, 165, 41-43, 2011
30. "Supplementation with a Flavanol-rich Lychee Fruit Extract Influences the Inflammatory Status of Young Athletes"
Mikio Nishizawa (Ritsumeikan University, Japan), Phytotherapy Research, 25(10): 1486-1493, 2011 ・201029. "Oxidative Stress in Hypobaric and Normobaric Hypoxia and Antioxidant effect of Oligonol"
Jun-ichi Nagasawa (The University of Electro-Communications, Japan), Japanese Journal of Mountain Medicine, 30, 118-124, 2010
28. "Comparison of the Effect of Oligonol, A New Lychee Fruit-derived Low Molecular Form of Polyphenol, and Epigallocatechin-3-gallate on Lipolysis in Rat Primary Adipocytes"
Jun-etsu Ogasawara (Kyorin University, Japan), Phytotherapy Research, DOI: 10.1002/ptr.3296, 2010
27. "Oligonol, an oligomerized lychee fruit-derived polyphenol, activates the Ras/ Raf-1/ MEK1/2 cascade independent of the IL-6 signaling pathway in rat primary adipocytes"
Jun-etsu Ogasawara (Kyorin University, Japan), Biochemical and Biophysical Research Communications, 402, 554-559, 2010
26. "The effect of Oligonol intake on cortisol and related cytokines in healthy young men"
Hun-Mo Yanga (Soonchunhyang University, Korea), Nutrition Research and Practice, 4(3), 203-207, 2010
25. "Hypolipidaemic and antioxidative effects of oligonol, a low-molecular-weight polyphenol derived from lychee fruit, on renal damage in type 2 diabetic mice"
Takako Yokozawa (University of Toyama, Japan), British Journal of Nutrition, 104(8), 1120-1128, 2010
24. "Oligonol a low molecular weight polyphenol of lychee fruit extract inhibits proliferation of influenza virus by blocking reactive oxygen species-dependent ERK phosphorylation"
Mehran Haidari (The University of Texas Health Science Center at Houston, USA), Phytomedicine, 17(13), 1047-1056, 2010
23. "Therapeutic Effect of Oligonol, a Low-molecular Polyphenol Formulation Derived from Lychee Fruits on Murine Oral Candidiasis"
Shigeru Abe (Institute of Medical Mycology, Teikyo University, Japan), Japanese Journal of Medical Mycology, 51(2), 137-142, 2010
22. "The Function of the Next Generation Polyphenol, "Oligonol""
Takehito Miura (Amino Up Chemical Co. Ltd., Japan), Biotechnology in Functional Foods and Nutraceuticals (Taylor & Francis), 91-101, 2010
21. "Bioactivity of a flavanol-rich lychee fruit extract in adipocytes and its effects on oxidant defense and indices of metabolic syndrome in animal models"
Carl L. Keen (University of California, Davis, USA), Phytotherapy Research, 24, 1223-1228, 2010
20. "Beneficial effect of the oligomerized polyphenol oligonol on high glucose-induced changes in eNOS phosphorylation and dephosphorylation in endothelial cells"
Hiroki Yokoo (University of Toyama, Japan), British Journal of Pharmacology, 159, 928-938, 2010
19. "The Function of the Next Generation of Polyphrnol "Oligonol""
Takehito Miura (Amino Up Chemical Co. Ltd., Japan), Japan Food Science, 49(1), 37-44, 2010 ・200918. "Amelioration of abdominal obesity by low-molecular-weight polyphenol (Oligonol) from lychee"
Jun Nishihira (Hokkaido Information University, Japan), Journal of Functional Foods, 1(4), 341-348, 2009
17. "Oligonol, a new lychee fruit-derived low-molecular form of polyphenol, enhances lipolysis in primary rat adipocytes through activation of the ERK1/2 pathway"
Jun-etsu Ogasawara (Kyorin University, Japan), Phytotherapy Research 23, 1626-1633, 2009
16. "Inhibition of Lung Metastasis in Mice by Oligonol"
Hyung-In Moon, et al. (Wonkwang University, Korea), Phytotherapy Research, 23, 1043-1046, 2009
15. "Preventive Effects of Oligomerized Polyphenol on Estradiol-Induced Prostatitis in Rats"
Sung Joon Hong (Yonsei University College of Medicine, Korea), Yonsei Medical Journal, 50(3), 391-398, 2009
14. "Anti oxidative effects of Oligonol, new oligomerized polyphenol formulation"
Hideki Ono (Kyorin University, Japan), FOOD FUNCTION, 5(1), 2-7, 2009
13. "Oligonol, a lychee fruit-derived low molecular weight polyphenol formulation, inhibits UVB-induced cyclooxygenase-2 expression, and induces NAD(P)H: quinone oxidoreductase-1 expression in hairless mouse skin"
Joydeb Kumar Kundul (Seoul National University, South Korea), Journal of Functional Foods, 1, 98-108, 2009 ・200812. "Inhibitory effects of oligonol on phorbol ester-induced tumor promotion and COX-2 expression in mouse skin: NF-κB and C/EBP as potential targets"
Joydeb Kumar Kundu, et al. (Seoul National University, South Korea), Cancer Letters, 273, 86-97, 2008 11. "The Function of the Next Generation of Polyphrnol "Oligonol""
Takehito Miura (Amino Up Chemical Co. Ltd., Japan), Japanese Journal of Complementary and Alternative Medicine, 5(3), 163-171, 2008 10. "Acute, subchronic and genotoxicity studies conducted with Oligonol, an oligomerized polyphenol formulated from lychee and green tea extracts"
Ashley Roberts, et al. (Cantox Health Sciences International, Canada), Food and Chemical Toxicology, 46, 3553-3562, 2008 9. "The Supplementation of Oligonol, the New Lychee Fruit-derived Polyphenol Converting into a Low-molecular Form, Has a Positive Effect on Fatigue during Regular Track-and-field Training in Young Athletes"
Hideki Ohno (Kyorin University, Japan), Advances in Exercise and Sports Physiology, 13(4), 93-99, 2008 8. "Anti oxidative effects of a new lychee fruitderived polyphenol mixture, Oligonol, converted into a low-molecular form in adipocytes"
Takuya Sakurai (Kyorin University, Japan), Biosci. Biotechnol. Biochem., 72(2), 463-476, 2008 7. "Oligonol Inhibits UVB-induced COX-2 Expression in HR-1 Hairless Mouse Skin ― AP-1 and C/EBP as Potential Upstream Targets"
Joydeb Kumar Kundu (Seoul National University, South Korea), Photochemistry and Photobiology, 84, 399-406, 2008 6. "Flavanols: digestion, absorption and bioactivity"
Robert M. Hackman, et al. (University of California, Davis, USA), Phytochemistry Reviews, 7, 195-208, 2008 ・20075. "Production of Oligomeric Proanthocyanidins by Fragmentation of Polymers"
Gen-ichiro Nonaka (Usaien Pharmaceutical Co. Ltd., Japan), Japanese Journal of Food Chemistry, 14(3), 134-139, 2007 4. "Significance of intake of antioxidant supplements in high-altitude climbing -Oligonol as a main subject-"
Hideki Ohno (Kyorin University, Japan), Japanese Journal of Mountain Medicine, 27, 43-60, 2007 3. "Modulation of infection-induced inflammation and locomotive deficit and longevity in senescence-accelerated mice-prone (SAMP8) model by the oligomerized polyphenol Oligonol"
Okeizie I. Aruoma (Touro University), Biomedicine & Pharmacotherapy, 61, 427-434, 2007 2. "Preparation, Characterization, and Antioxidative Effects of Oligomeric Proanthocyanidin-L-Cysteine Complexes"
Hajime Fujii (Amino Up Chemical Co. Ltd., Japan), Agricultural and Food Chemistry, 2007 ・20061. "Evaluation of the safety and toxicity of the oligomerized polyphenol Oligonol"
Hajime Fujii (Amino Up Chemical Co. Ltd., Japan), Food and Chemical Toxicology, 45, 378-387, 2006
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